Kaleyo-style Rica Chicken

Materials

• 2 pieces of ungkep chicken (check ungkep seasoning at #dbi_bumbuungkepayam)
• 1 bunch of basil leaves, pick the leaves
• 25 grams of melinjo leaves, cut
• 1 spring onion, cut into 2 cm
• Less water
• Powdered broth to taste
• Salt to taste
• Right amount of oil

Ground spices

• 12 green chilies
• 10 pieces of red chili
• 2 Spring onions
• 1 clove of garlic

How to make

• 1. Fry the chicken until dry and cooked
• 2. Heat the oil, fry the ground spices until fragrant and cooked
• 3. Enter the melinjo leaves, basil leaves and spring onions
• 4. Add water, broth powder and salt.. Stir well
• 5. Add the fried chicken, stir and cook until the spices are absorbed
• 6. Check the taste, if it's just right.. Remove and serve

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