Sauteed Kale Squid Salted

Ingredients

• 3 bunches of kale, noon
• 100 grams of salted squid, soak in hot water… Then soak again in cold water for at least 3 hours.. Drain and cut”
• 1 plantain, peeled and halved
• Less water
• Powdered broth to taste
• Salt to taste
• Right amount of oil

Ground spices

• 2 large red chilies
• 5 pieces of red chili
• 3 cloves of red onion
• 2 cloves of garlic
• tomato
• 2 cm grilled shrimp paste

How to make

• 1. Heat the oil, fry the salted squid until it's half dry
• 2. Add ground spices and bananas, then stir-fry until fragrant and cooked
• 3. Enter the kale, then add water, powdered broth and salt.. Stir well
• 4. Cook until the kale is wilted and the spices are absorbed.. Remove and serve warm

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