Yellow Spice Unkep Chicken And What Are The Chicken Unkep Seasonings

What are the Chicken Unkep Seasonings?

The spices needed to make ungkep chicken are also very simple, such as shallots, garlic, coriander, turmeric, pepper, salt, lime and lemongrass.

How Long Does It Take To Unkep Chicken?

In order for the ungkep chicken to be perfectly cooked, moms have to boil the chicken in a closed saucepan over low heat for 30-45 minutes.

Steps to Unkep Chicken?

6 proper ways to ungkep chicken so that the marinade is absorbed, the stock makes grilled chicken, split the chicken without breaking. make sure the spices are really smooth. 3. Stir-fry the spices first. 4. Use the right ratio of spices. use low heat. 6. Cover the pot while you are simmering.

How Long Does Unkep Chicken Last In The Refrigerator?

Unkep chicken can be stored in the refrigerator for the next three to four days before being cooked again. "If you use it at a slightly cold temperature, use 16-10 degrees Celsius in the chiller (refrigerator)," said Pian.

Ingredients

1 Country Chicken
3 bay leaves
2 lime leaves
A thumb of geprek galangal
3 stalks of geprek lemongrass
1 1/2 tbsp Sugar
1 1/2 tsp salt
2 tsp Mushroom broth
2 tsp Coriander
750 ml Water
Oil for frying

Ground spices

10 shallots
5 garlic
Turmeric Thumb
2 pecans

How to cook

1. Clean the chicken, cut it according to taste
3. Saute ground spices with galangal, bay leaves, lime leaves, lemongrass until fragrant.
4. Enter the chicken, stir until it changes color, add water, salt, sugar, mushroom broth, coriander, mix well
5. Unkep the chicken until the gravy shrinks, (while stirring occasionally)
6. Ready to serve