Why is it called Sambal Matah?
Sambal matah is a traditional Balinese chili sauce that can be found all over the province of Bali. matah means raw. Sambal matah is a chili sauce made from raw without being crushed (pulverized). The ingredients for the sambal matah are: shallots, red chilies, shrimp paste, salt, lemongrass, lime juice and coconut oil.
What are the Ingredients for Sambal Matah?
1. Bali chili sauce 7 pieces of red cayenne pepper, finely sliced. 9 red onions, finely sliced. 3 cloves of garlic, finely sliced. 2 lemongrass stalks, take the white part, finely slice. 3 lime leaves, finely sliced. 4 tbsp lime juice. 1 tsp sugar. 1/2 tsp grilled/roasted shrimp paste, puree. other items
What does Sambal Matah taste like?
The taste of sambal matah is savory and spicy. In addition, the sambal matah is also refreshing so it is suitable to be served with a variety of dishes.
What's Orange Leaf For Sambal Matah?
1. Wash the chilies, onions, lemongrass, and kaffir lime leaves. finely slice everything, then put in a bowl. 2. Add salt, sugar, and lime juice.
Ingredient
- 5 cloves of thinly sliced red onion
- 5 pieces of lime leaves, remove the bones, cut as thin as possible
- 1 lemon thin slices
- 10 thinly sliced red chilies
How to make
- Heat oil, saute all ingredients, add salt, sugar, saute until wilted or half wilted. Check the taste, serve
- Eat the omelette, it's delicious
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