Calamari Sauce And What To Eat Calamari Sambal

What to Eat Calamari Sambal?

What's more, this squid sauce is perfect for enjoying with warm white rice, side dishes of tempeh, eggs and fried chicken.

How to Process Salted Squid?

How to make green chili salted squid: boil salted squid with enough water until soft. drain. saute onion and garlic until wilted. Add green chilies, red chilies, galangal and ginger. stir until wilted. add chickpeas, stir until wilted. add water, pepper and salt. Remove, serve hot.

What is Baby Squid?

Jakarta, kompas.com - baby squid or small salted squid about two to three centimeters in size have recently become a popular food ingredient. Baby squid is famous for its delicious taste and ease of processing. The spicy seasoning is also very suitable to be paired with baby squid.

Ingredient

250 grams of squid
1 stalk lemongrass geprek
1 sheet bay leaf
1/4 segment of geprek
2 tbsp chili sauce
1 Bks Saori oyster sauce
Salt to taste
Sufficient seasoning
Sugar to taste

Slice seasoning

8 cayenne pepper
5 green chilies
1 red tomato
2 green tomatoes

Ground spices

3 cloves of red onion
2 cloves of garlic
4 bird's eye chilies

Method

1. Clean the squid, remove the ink, coat with lime, set aside
2. Saute ground spices, add lemongrass, galangal, and bay leaf, stir-fry until wilted, add chili sauce, salt, sugar, Saori
3. Then add the squid while stirring, wait until it changes color, add the sliced spices, mix well, cook for a while.
4. Sambal squid is ready to be served 😚😚😚😚 #doyancook #doyancooking #masakanrumah #lovecooking #cumibalado