Fried Shrimp Chilli Onion Flour

Ingredients

• 1/2 Kg of Shrimp

Marinated Ingredients

• 1 tsp salt
• finely ground pepper

Dry Ingredients

• 250 grams of high pro wheat flour
• 3 tbsp cornstarch
• 1 pack of seasoned flour
• finely ground pepper
• Salt to taste (optional)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• Seasoning to taste (optional)

Dye

• 1/2 egg beaten off
• 4 Tbsp dry ingredients mix

Stir-fry Ingredients

• 3 cloves garlic, chopped
• 10 pieces of cayenne pepper, cut into small pieces
• Salt to taste
• Leek

How to make

• 1. Peel the prawns, leaving the tail. Cut the back of the shrimp, remove the dirt, then wash it clean. Cover with lime juice let stand for a moment then wash clean, drain.
• 2. Enter the marinade ingredients let stand about 10 minutes.
• 3. Mix together the dry ingredients, mix well, then take 4 tablespoons put in a bowl, add enough water and eggs, try not to be too runny.
• 4. Put the prawns into the dry ingredients, stir until smooth, then take one by one, dip it into the wet ingredients and then add it to the dry ingredients again, don't knead with the flour, don't knead it, tap it, then put it in the heated oil, fry on medium low heat. Stir occasionally and when it is golden brown, remove and drain. .
• 5. Sauté the garlic until slightly browned, add the cayenne pepper, scallions and salt, add the prawns, stir quickly then remove and serve

Location:

Share :