Rica” Ceker

Ingredients Rica" Ceker

• 1/2 kg claw
• Adequate basil leaves
• 1 cm Galangal geprek
• 1 stalk lemongrass geprek
• 2 bay leaves
• 1 sheet of lime leaf
• Enough water
• 1 tomato
• Salt to taste
• Sufficient seasoning
• Oil for frying

Ground spices

• 5 cloves of red onion
• 3 cloves of garlic
• 1/2 cm unit
• 10 red curly chili
• 6 cayenne pepper
• Ginger to taste
• 3 pecans

How to Process Rica” Ceker

• 1. Wash the claws until clean, boil until soft, set aside
• 2. Saute the ground spices, until fragrant, add the lemongrass sliced ​​tomatoes, bay leaves, lime leaves, galangal
• 3. Enter the claws, stir until well blended, add water, salt, sugar, and flavoring. Cook until the water dries up
• 4. After that add the basil leaves, cook for a while.

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