Sauteed Corned Mushroom Sauce

Corned Mushroom Sauteed Ingredients

• klg corned beef
• 10 pcs button mushrooms, cut into 2
• 6 pcs chickpeas, cut into 2
• 1 large red chili, cut into 2
• 2 tbsp margarine

Seasoning Iris

• clove of onion, chopped
• 2 cloves of garlic, chopped
• 3 pcs red chili

Other Seasonings

• tsp salt
• tsp mushroom broth
• tbsp pepper powder
• tsp sugar
• 1 tsp oyster sauce
• Tomato sauce to taste (about 2 tbsp)
• Sweet soy sauce to taste (about 1 tbsp)
• Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Make Sauteed Corned Mushroom Sauce

• 1. Cut all the ingredients
• 2. Sauté the sliced ​​spices until cooked, then add the corned beef and mix well
• 4. Give enough water, add salt, sugar, mushroom broth and ground pepper.
• 5. Add tomato sauce and sweet soy sauce and enough water
• 6. Enter the chickpeas, then after a bit soft add the mushrooms and large red chili slices, mix well and let it cook
• 7. Correct the taste and ready to serve

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