Tamarind Charcoal

Materials

• 300 grams of chicken
• 1/4 lime/lemon
• 200 ml water
• 4 cloves of red onion
• 2 cloves of garlic
• 6 small green tomatoes
• 2 bay leaves
• 4 lime leaves (remove bones)
• 1 lemongrass, bruised
• 5 pieces of cayenne pepper (or more)
• 1 piece of ginger
• 1 segment of galangal
• 3 tbsp cooking oil for frying
• Enough water to boil chicken
• To taste salt, sugar, and powdered broth/mushroom stock

Step

• Wash the chicken that has been cut into pieces. Sprinkle with lime/lemon juice and a little salt. Leave it for 10 minutes. Then boil until only half cooked. Lift and drain. Then take 250 ml of the broth
• Prepare the seasoning. Chop the onion, garlic, ginger, galangal, and tomato. I don't use starfruit because I can't find . But it's okay 😊
• Prepare a frying pan and heat the oil. Saute onion, garlic, ginger, galangal, lemon grass, bay leaf, and lime leaves until fragrant and quite wilted. But don't let it get too dry
• Enter the plain water and 250 ml of the broth. Then add the drained chicken. Season with salt, a little sugar and powdered stock. Cover the pan and cook until the chicken is cooked. Don't forget to taste correction.
• After that, add the chopped green tomatoes, and the whole cayenne pepper. If you like spicy you can add it. Stir well and cook again for about 5 minutes. Turn off the heat and serve😘. good luck

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