Spicy Squid Oseng And What's Cooked Squid So Delicious

What's Cooked Squid So Delicious?

9 ways to cook squid that is delicious, tender, and doesn't smell fishy, sweet and sour squid. zoom in. sweet and sour squid. squid field sauce. zoom in. fried squid. zoom in. honey roasted squid. zoom in. black cooked squid. zoom in. grilled squid with salad seasoning. zoom in. squid nuggets. zoom in. salted egg squid. zoom in.

Does Cooking Squid Have to Be Boiled First?

Simply cook the squid in less than 3 minutes, either by sautéing, boiling or frying. if it continues to cook for more than 3 minutes, continue for another 30 minutes so that the squid is tender again. if you want to get rid of the fishy smell, first boil the squid to remove the fishy smell of the meat.

How Long Does It Take To Boil Calamari?

With this principle, so that your squid dish is not tough, squid only needs to be cooked in less than 3 minutes. If you have already cooked the squid for more than 3 minutes, continue the cooking process for more than 20-30 minutes, so that the squid meat is tender again.

Steps to Make Sauteed Squid?

How to make: clean the squid from the ink, cut into pieces, wash clean. Drain and chop all the onions and chilies according to taste. then heat the pan and give the multipurpose palmia margarine. add sugar, salt, pepper to taste add water then mix well, correct the taste then serve with a sprinkling of fried onions :) other items

Ingredients

kg squid, cleaned and cut into pieces
pc lime
1 large red chili, sliced
pc tomato, sliced

Ground spices

5 cloves of red onion
4 cloves garlic
12 pcs cayenne pepper
1 rs ginger
1 rs of turmeric

Other Seasonings

1 stalk lemongrass, crushed
4 lbs lime leaves, torn
2 bay leaves
1 rs of galangal
tsp salt
2 tsp sugar
1 tsp mushroom stock
tsp ground pepper
Sweet soy sauce to taste

Method

1. Wash the squid and marinate with lime, then wash again and drain
2. Puree all the spices.
3. Sauté with enough oil, add lemongrass, lime leaves, bay leaf, sugar, salt, stock powder, pepper powder
4. Stir well and stir fry until the spices are cooked
5. After the spices are cooked and cooked, add the squid and add a little water (the squid usually releases quite a lot of water)
8. Add sweet soy sauce to taste, then stir evenly
9. After the water is a little sated, add the large chili slices and tomatoes. Don't forget to correct the taste and it's ready to be served