Holy Pindang

Ingredients

• 500gr of beef shank and flower, presto for 30 minutes, set aside along with the broth
• 1/2 liter coconut milk
• 3 bay leaves
• 1 lemongrass stalk
• 2 tbsp brown sugar
• 100-200 grams of so/melinjo leaves, brewed with hot water
• sweet soy sauce and salt to taste

Ground spices

• 3 kluwak. take the contents, brew hot water
• 5 red onions
• 3 cloves of garlic
• 2 cm galangal
• 1 tsp roasted coriander

Supplementary material

• Egg Pindang Soy Sauce, Fried Shallots, Slices of Lime

How to cook

• 1. Saute the ground spices with a little oil until fragrant, add the greetings, lemongrass
• 2. Add beef and beef stock
• cook until boiling. Add salt, brown sugar, sweet soy sauce
• 3. Enter the coconut milk while weighing it so it doesn't break
• 4. After boiling, taste correction.
• 5. When it fits, add the brewed melinjo leaves.
• 6. Stir, serve with egg pindang, chili sauce, fried shallots, and kucuri with lime.
• Enjoy..

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