Skipjack Noodles

Ingredient

• 200 gr Egg Noodles
• 150 gr Skipjack tuna
• 1 bunch of mustard greens
• 2 Scallions

Skipjack gravy ingredients

• 3 cloves of garlic, crushed
• 800 ml Water
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Broth powder
• 1/4 Teaspoon Pepper Powder

Chilli sauce

• 2 Red Chili
• 15 pieces of cayenne pepper
• 1 clove of garlic
• 1 Teaspoon Vinegar
• Salt to taste
• 2 tablespoons of skipjack gravy

Complementary

• Fried Onions for sprinkling
• Chilli sauce

How to make

• 1. Steam skipjack tuna until cooked, then shred the meat. Set aside.
• 2. Boil the noodles until cooked, remove and drain. Add a little cooking oil, stir well so it doesn't stick.
• 3. Noodle soup: saute garlic until fragrant, add shredded skipjack tuna, mix well. Saute until the fish is browned, then add the water.
• 4. Season with salt, pepper and stock powder, after boiling add the mustard greens and scallions, mix well. Turn off the fire.
• 5. Sambal: boil the chili and garlic until soft, then grind it finely. Add salt, vinegar and skipjack gravy, mix well. Sambal is ready to use.
• 6. Arrange the boiled noodles in a bowl or serving plate, flush with skipjack gravy then sprinkle with fried onions.
• 7. Serve warm with vinegar sauce.

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