Sauteed Fish Spicy Chili Ijo Petai

Ingredient

• 150 gr Peda Fish, brew briefly with hot water. Drain and fry briefly. Lift
• 100 gr Chili Ijo, sliced ​​oblique
• 7 pcs green chilies, sliced ​​oblique (adjust the spicy taste)
• 7 pcs red onion, finely sliced
• 4 cloves of garlic, finely chopped
• 2 cm Galangal, crushed
• 1 kbr bay leaf
• 1 Petai board, peeled & halved
• 2 pcs Green Tomatoes, split @ into 4
• 1 tbsp Oyster Sauce
• 1/2 tsp Sugar
• 1 tsp Mushroom Broth
• Pinch of Salt
• 100 ml Water
• Oil for frying

How to make

• 1. Heat cooking oil, saute garlic until fragrant. Add the red onion, galangal and bay leaf, stir until fragrant
• 2. Add green chilies and petai, stir until half wilted. Add water, oyster sauce, sugar, salt and mushroom broth. Stir well, taste correction.
• 3. Enter the peda fish and green tomatoes, stir gently (so that the peda fish does not crumble). Cook until the spices absorb. Lift
• Arrange on a serving plate and serve immediately with warm rice.

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