Chicken & Shrimp Tofu Team

Ingredients

• 3 pcs tofu, cut into 5 parts
• 100 gr chicken (can replace b2/beef)
• 100 gr prawns
• 3 pcs shitake mushrooms, soaked in water until fluffy and soft, cut into small pieces
• 2 cloves of garlic, finely grated
• 1 segment of ginger, grated and squeezed, take 1 tsp of water
• 1/2 tsp sugar
• 1/3 tsp salt
• 1/2 tsp pepper
• 1 tsp sesame oil
• 1 tsp oyster sauce
• 1/2 tsp tapioca flour/maizena

How to make

• 1. Puree the chicken and shrimp using MAGIC CHOPPER CH200 @mitochiba.id .
• 2. Combine with all other ingredients, mix well.
• 3. Cut the tofu into 5 pieces each, arrange on a thick plate.
• 4. Put enough meat mixture on top of the tofu. Topped with chili slices.
• 5. Flush with gravy ingredients. Steam over high heat for 20 minutes or until cooked.

Siraman Sauce Ingredients

• 1/2 tsp cornstarch
• 1 tsp oyster sauce
• 1 tsp soy sauce
• 1 tsp sesame oil
• 150 ml water
• Combine all ingredients, mix well.

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