Sauteed Minced Eggplant

Minced Meat Eggplant Sauteed Ingredients

• 2 eggplants, sliced ​​lengthwise, fried
• 100 gr minced meat
• 2 cloves chopped garlic
• 1/2 onion coarsely chopped
• 1 stalk of spring onion
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp sweet soy sauce
• 1 tbsp fish sauce
• Salt, pepper
• 1 tsp sesame oil

How to make minced eggplant stir fry

• 1. Sauté the garlic until fragrant, add the onions and fry for a while
• 2. Enter the meat, once cooked give the seasoning. Pour a little water, add the scallions and sesame oil
• 3. Enter the eggplant, mix well. Serve

Tips

• To maintain the beautiful purple color of the eggplant, soak it in salt and vinegar water for 15 minutes before frying

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