Caipo Omelet

Ingredient

• 3 eggs
• 1 small cup caipo (pickled sweet radish), cut into 2
• 2 cloves of garlic finely chopped
• 1 scallion, sliced ​​(separate white and green)
• 1 tbsp oyster sauce
• Salt, pepper
• 1 tsp sesame oil

Method

• 1. Sauté the garlic and leek until fragrant, add the caipo. Saute until slightly dry
• 2. Beat eggs with scallions and spices and sesame oil.
• 3. Flatten the caipo in the pan, then pour in the egg until it forms an omelette.
• 4. After the bottom is cooked, turn the omelette. Cook until well done

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