Tamagoyaki Flush

Ingredient

• 3 eggs
• 1 stalk of spring onion
• 1 tbsp tapioca
• 2 tbsp soy sauce
• 1/4 tsp sugar
• 1 tbsp. oyster sauce
• Salt, pepper

Method

• Mix all the ingredients above. Prepare a frying pan with oil, use medium fire, it tends to be small. Pour 1 Spoon of Vegetable Egg Mixture, Flatten in the Frying Pan, Roll. After 3/4 rolls, pour back 1 tablespoon vegetable egg, wait a minute, roll back. And so on until the eggs run out
• Heat all sauce ingredients, cook until bubbling and thick. Remove and pour over the tamagoyaki

Sauce Ingredients (Mix So One)

• 1 clove garlic finely chopped
• 1/2 scallion sliced
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tsp fish sauce
• 1 tbsp sugar
• Pepper
• 100ml water
• 1 tsp cornstarch

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