Crispy Orek Tempe And What Are Orek Tempe Seasonings

What Are Orek Tempe Seasonings?

Ingredients 300 g tempeh, cut into 2cm dice, fry until half cooked. 3 cloves of garlic, finely sliced. 3 tbsp bango spicy sweet soy sauce. 2 bay leaves. 2 cm galangal. 2 tsp Royco chicken stock. tsp sugar. tsp salt. other items

What is Dried Tempe Orek Recipe?

Dried orek tempeh recipe: 500 grams of tempeh, cut into matchsticks. enough cooking oil to fry the tempeh. 3 large red chilies, seeds, thinly sliced obliquely, dry fried. 3 tablespoons (tbsp) fried shallots. 1 tbsp fried garlic. 1 cm galangal, bruised. 2 ldr of bay leaves.

What is Tempe Orek?

Brilio.net - orek tempeh is a very easy and practical home food to make. This food has a distinctive taste, a combination of sweet, savory, and also spicy. This simple dish is often used as a side dish for yellow rice.

How Many Calories In Orek Tempe?

Tempe calories are 175 kcal (per 100 grams for orek tempeh), 196 kcal (per 100 grams for boiled tempeh), and 225 kcal (per 100 grams for fried tempeh).

Ingredient

1 board of tempeh cut into matchsticks
Fried anchovies to taste
1 tbsp brown sugar
2 tbsp tamarind water
Salt to taste
3 cloves of sliced red onion
3 cloves garlic sliced
Crushed galangal
@bertolli.id Classico oil for frying

Smoothed

2 big red chilies
5 cayenne pepper

The method

1. Fry the tempeh with @bertolli.id Classico oil until dry and then drain.
2. Saute onion, garlic, galangal until fragrant, add ground spices, brown sugar, tamarind water, salt, stir well. Then turn off the stove.
3. Enter the tempeh and anchovies stir until the spices are evenly mixed.
Then lift and serve