Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
150 gr of meat, sliced, seasoned with 1 tablespoon of salt and pepper
1 pc carrot, cut into matchsticks
3-4 pieces of chicory
Shimenji/shitake mushrooms are also delicious
3 scallions, sliced obliquely, separate the white and green parts
1/2 lb onion, sliced
4 pcs white onion, chopped
Sauce
1 tbsp oyster sauce
2-3 tbsp salty kcp
2 tbsp mirin
Dashi to taste (substitute salt/broth powder)
1 tsp sugar / to taste
black pepper
How to Cook
1. Sauté the white onion, the onion, the white part of the leek, stir-fry until fragrant
2. Enter the mushrooms, add a little salt, stir-fry until the mushrooms are slightly browned
3. Add the meat (in the vegetable video first, I forgot to add the meat), stir the meat until it changes color, then add other vegetables, stir briefly until slightly wilted
4. Enter the udon, sauce, green part of the leek, stir everything until smooth, dry and fragrant, taste correction, serve
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