Gurame Fish Soup And How To Cook Fish Soup

How to Cook Fish Soup?

How to make: cut snapper, wash clean. Heat oil, saute garlic until fragrant. add water, add pepper powder, salt, sesame soy sauce and soy sauce. add chopped garlic. add fish. Add the sliced tomatoes and onions. Cook until done and adjust seasoning. ready to be served.

What's the Delicious Gurame Fish in Cooking?

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Batam Fish Soup Using What Fish?

Ingredients: 3 tilapia fish, the flesh is taken, sliced diagonally (other types of fish can also be used, such as mackerel or snapper) 1/2 lime, take the juice. 1/2 teaspoon salt. 1000 ml of water. 1/2 tablespoon ebi, roasted and puree. 3 green tomatoes, chopped. other items•

Gurame Fish Soup Ingredients

1 kg carp, cut into 2
1 tbsp vinegar
4 lime leaves
2 bay leaves
5 cloves of red onion, sliced
3 cloves of garlic, sliced
2 cm ginger, sliced
3 cm turmeric, sliced
2 lemongrass, crushed
5 green tomatoes, cut into pieces
1 scallion, chopped
5 pieces of cayenne pepper
1 tsp salt
1/2 tsp mushroom stock
1 liter of water
2 tbsp oil for frying

How to Make Carp Fish Soup

1. Kucuri carp with vinegar and 1 tablespoon salt, while rubbing the skin, let stand 15 minutes then wash again.
2. Heat the oil in a frying pan. Saute onion, garlic, until fragrant, add lemon grass, turmeric, ginger, lime leaves and bay leaf, cook until the leaves are wilted.
3. Add water, mix well. Cook until the water boils. Add fish, salt, and mushroom broth. Cook until the fish is cooked.
4. Add green tomatoes, spring onions and cayenne pepper. Cook for a while and turn off the heat.
5. Carp fish soup is ready to be served