Dumpling Soup

Material contents

• 300gr minced meat (chicken/shrimp).
• 3 cloves white onion, puree.
• 1 tablespoon chicken egg white
• 1 tsp sesame oil
• 1 tsp sago tani.
• Salt, mushroom broth, pepper to taste.

Other Ingredients

• Enough dumpling skin..
• Caisim enough
• Sufficient bean sprouts

Method

• Mix the ingredients well.
• Prepare the dumpling skin with the filling and shape it according to your taste.
• Bring the boiled water to a boil, remove and drain.

Sprinkled

• Onion, sliced
• Fried Bwg.

Broth

• 3 cloves white onion, puree.
• Enough chicken broth.
• Salt, mushroom broth and pepper to taste.

How to make gravy

• Saute the white onion until fragrant, set aside.
• Bring the chicken stock to a boil with stir-fried white onion, add salt, mushroom stock and pepper.
• Enter caisim n bean sprouts
• Taste test and lift.

Solution

• Even if the dumplings have been boiled in the gravy, sprinkle with onion leaves and fried onions.
• Serve warm.

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