Sambal Pete Quail Gizzard

Materials

• 12 gizzards, wash thoroughly
• 12 quail eggs, boiled and peeled
• 2 plantains, peeled and halved
• glass of water
• Powdered broth to taste
• Salt to taste
• Right amount of oil

Ground spices

• 20 pieces of curly red chili
• 5 cloves of red onion
• 3 cloves of garlic
• tomato

How to make

• 1. Boil the gizzard with bay leaves and lime leaves to taste until cooked.. Then cut into 3 parts
• 2. Fry the quail eggs until they are crusty, remove and set aside.. Then fry the gizzards until they are dry.. Remove and set aside
• 3. Heat the oil, stir-fry the ground spices until fragrant.. Then add the bananas and stir-fry again until fragrant and cooked
• 4. Add quail eggs and gizzard.. Then add water, powdered broth, and salt.. Stir well
• 5. Cook until the spices absorb and shrink.. Check the taste, if it's just right.. Remove and serve

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