Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
- steamed / boiled chili - tomato - red bw until slightly soft. Lift drain
– grind / blender coarsely, chilies etc that have not been steamed / boiled
- Heat a little oil, add the chili mixture, and lime leaves. Cook until the chili is cooked, then I steal it with lime juice and add other spices. Taste correction. Remove (don't cook the sambal too long)
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