Dabu Dabu Sambal And What Is The Difference Between Sambal Dabu-dabu And Sambal Matah

What is the difference between Sambal Dabu-dabu and Sambal Matah?

Tomatoes and citrus types that set it apart. According to Wisnu, only the dabu-dabu chili sauce uses tomatoes, while the other two don't. "Usually the oranges used (sambal dabu-dabu) are limes. For sambal matah, it's usually limes," said Wisnu.

What is Dabu Sambal?

Sambal dabu-dabu is famous for being spicy and fresh. Why is that? because this dabu-dabu sauce is made from red tomatoes, red chilies, cayenne pepper, shallots, plus lime juice. maybe a bit like sambal matah, but this dabu-dabu sambal is fresher because it usually contains more water.

Where did the Dabu-dabu Sambal come from?

One of the most suitable sauces for grilled fish dishes is the dabu-dabu sauce from Manado. This chili sauce is quite well known as one of the culinary delights with a very kicking spicy taste. Dabu-dabu chili itself is divided into four types, namely dabu-dabu lilang, shrimp paste, skipjack, and roa.

Where Does Sambal Matah Come From?

Kompas.com - Indonesia has various types of delicious chili sauce. One of them is sambal matah which comes from Bali. Sambal matah is suitable to be combined with many dishes. ranging from warm rice, fried fish, betutu chicken, to fried noodles.

Ingredients

8 red onions, cut into small dice
8 pcs green chilies, cut into small pieces
5 pcs red chili, cut into small pieces (adjust to taste)
3 pcs Green Tomatoes, cut into 2
5 pcs red tomatoes, remove the seeds and cut into pieces
1/2 Tbsp Lemon Juice
Salt
Sugar
A little Mushroom Broth (skip if you don't like it)

How to cook

> Mix the pieces of red onion, chili and tomatoes, mix well.
> Add salt, sugar, mushroom broth, and lemon juice, mix well. Taste correction
> Serve immediately Sambal Dabu Dabu as a complement. If you don't enjoy it right away, you can store it in the refrigerator.