Potato Fried Sambel

Ingredient

• -4 pcs large size potatoes, diced
• -250gr boiled gizzard, thinly sliced
• -1 tsp palm sugar
• -1 tbsp sugar
• -salt and mushroom broth to taste

Ground spices

• -20 pcs curly red chili
• -5 pcs cayenne pepper
• -5 cloves of red bwg
• -2 cloves of white bwg
• -1 pc tomato

How to cook

• -Fry potatoes until cooked, fried gizzard is also 1/2 cooked, yes, so it's not hard
• -Saute the ground spices until fragrant, enter the brown sugar, salt, sugar, and mushroom broth to taste. Saute until the raw smell goes away and the oil comes out
• Then add the potatoes and gizzard and stir until evenly distributed
• -serve

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