Don't Be Spicy Tofu Tempe Iwak Bader

Ingredients Don't Be Spicy Tofu Tempe Iwak Bader

• 200 gr bader fish (soak in hot water for 1 hour), fry
• 5 pieces of tofu
• 1 board tempeh cake
• 1 Jowo tempeh board
• Whole cayenne pepper to taste
• 2 map boards
• 1 scallion
• 1 tomato
• enough coconut milk
• 1 tsp coriander powder
• Sugar, salt, pepper and powdered broth to taste

Ground spices

• 8 cloves of red onion
• 7 cloves of garlic
• 3 hazelnuts
• 1 segment of turmeric
• 1 piece of ginger

How To Make It Don't Be Spicy Tofu Tempe Iwak Bader

• 1. Fry the spices until fragrant then puree. Saute with lime leaves and galangal briefly, remove from heat.
• 2. Mix tofu, tempeh, petai, cayenne pepper and ground spices, add enough water. Cook until the ingredients are cooked.
• 3. Add coriander powder, sugar, salt, pepper, stock powder, tomatoes and scallions, mix well.
• 4. Pour coconut milk, cook briefly until boiling, remove and serve.

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