Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
Fern leaves, cassava leaves, melinjo leaves, lime leaves, curry leaves of young parts, all sliced into small pieces
Labuh, young papaya thinly sliced
cut long beans
Purple eggplant/green eggplant, cut into small pieces
1 piece kejombrang sliced
melinjo fruit
Peanuts
kg prawn head removed
Sliced young jackfruit, boiled to remove the sap
1 coconut milk from 1 coconut
1 box 200 ml of instant coconut milk
75-100 gr plik u, soak in hot water, blender with coconut milk, set aside
1 small piece of corn
Cemplung Seasoning
2 stalks lemongrass geprek
10 pieces of curly green chili, thinly sliced round
Salt, sugar, mushroom/chicken broth
Ground spices
12 cloves of red onion
8 garlic
4 candlenuts
2 tablespoons finely chopped coriander
little turmeric stick
Rawit lamb if you like spicy
How to Make Vegetable Pliek-u
Mix the plik u spices, ground spices, lemongrass, coconut milk, mix well, in a skillet, add vegetables from hard to soft textured (corn, melinjo fruit, peanuts, papaya, pumpkin, kejombrang flowers, green chilies, eggplant, shrimp) , boiled jackfruit, long beans, finely chopped vegetables, lastly add salt, sugar, broth while correcting the taste and stirring constantly so the coconut milk doesn't break
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