Lalapan Sambal And How To Make Lalapan Sambal

How to Make Lalapan Sambal?

How to steam large green chilies, green cayenne pepper, shallots, garlic and tomatoes until tender. Puree all the ingredients that have been steamed by pulverizing. grind to taste. add salt, sugar, cooking spices and hot oil to taste, beat again until all ingredients are well mixed. other items•

What are the Salad Menus?

Cucumber. Cucumber is one of the vegetables commonly served as raw vegetables. 2. tomatoes. Its delicious taste and low calories make tomatoes not only make tomatoes as a vegetable for the diet, but also can add flavor to food. (cabbage. 4. lettuce. basil leaves. 6. eggplant. 7. leunca. 8. chayote. item other•

Lalapan Chili Ingredients

20 cayenne pepper
4 onions
5 tomatoes
1 garlic
One pack of shrimp paste that is ABC
Brown sugar
Salt

How to Make Lalapan Sambal

1. Sauté the chilies, shallots, tomatoes, and garlic until they are cooked, don't burn them
2. After frying, blend it with water, don't take the blender for long so it's not really smooth
3. Put it in a frying pan that already has oil, ready to fry it again.
4. Add brown sugar, salt and shrimp paste and enough water.
5. Stir until the shrimp paste is crushed, the water shrinks a little and the oil comes out. Don't make the fire big