Black Squid And Squid Black Ink Is It Edible

Squid Black Ink Is It Edible?

Squid ink can be processed into pasta sauce, soup, cake coloring, or sauce for Indonesian squid dishes. reported from the National Library of Medicine, squid ink can be beneficial for health if consumed. Squid ink can act as an antimicrobial to neutralize bacteria and viruses.

How to Cook Black Squid?

How to make: wash the squid, remove the bones but don't throw away the black ink. thinly slice the onion and garlic. Boil the squid with the ink for a while until it boils. pour the boiled water squid ink to taste into the seasoning. Add the squid and cook for about 3 minutes. other items•

How Many Minutes to Cook Black Squid?

The duration of cooking the squid is about 2-3 minutes. if it's more than that, it will take quite a while to make the squid tender again, about 30-60 minutes.

How to Process Squid So It's Not Hard Or Tough?

To avoid a tough or not soft texture, try following these tips. The following is a recommendation for the duration of cooking squid so that it is not tough: stir-fry 3-5 minutes. Bake up to 5 minutes. pan seared (burned on a frying pan) 1.5 minutes. Fry for 5 minutes, add when the oil is hot.

Ingredient

500 gr squid
8 cloves of red onion
5 cloves of garlic
2 red chilies, sliced oblique
2 green chilies, sliced oblique
10 pieces of cayenne pepper (optional)
1 tomato, cut
2 pieces of lemongrass geprek
3 fingers of galangal, crushed
6 lime leaves
5 bay leaves
3 tbsp sweet soy sauce
1 tbsp oyster sauce
250 ml water
Salt, sugar and mushroom broth to taste.

Step

• Clean the squid, peel the skin, don't throw away the black ink... cut the squid according to your taste
• Saute onion, garlic, galangal until fragrant and wilted then add squid, lemongrass, lime leaves, bay leaf, sweet soy sauce, oyster sauce, salt, sugar, mushroom broth and water and cook until the water shrinks. Tomato that has been cut earlier stir until wilted, don't forget to taste test when it's ready to be served.
Good luck 😊