Cassava Leaf Curry And What Are Cassava Leaf Curry Seasonings

What are Cassava Leaf Curry Seasonings?

Ingredients 1 bunch of cassava leaves. 1 liter of water, to boil cassava leaves. 1 tsp salt, to boil the cassava leaves. 3 cm galangal, bruised. 1 lemongrass stalk, bruised. 2 bay leaves. 8 whole chilies. 3 tbsp field anchovies, fried. other items

How to make cassava leaf curry?

How to make: boil water then add salt. Boil cassava leaves until cooked. lift, squeeze and drain. heat the oil. saute ground spices, galangal, lemongrass greetings until fragrant and cooked. add coconut milk, a little water, salt, powdered broth and sugar. Cook until boiling. add cassava leaves and fried anchovies.

What are the Best Cooked Cassava Leaves?

#14 sauteed cassava leaves. cassava leaves. cassava leaf curry & anchovies. cassava leaves • anchovies (fried) • coconut milk • water • salt • sugar • white pepper • lime leaves. cassava leaves. new to premium! Boil cassava leaves without soda. rebon cassava leaf curry. stir fry cassava leaves. cassava leaf curry. other items

What is Coconut Milk Cassava Leaf Vegetable Seasoning?

Ingredients: 1 bunch of boiled cassava leaves. 1 bay leaf. 1 orange leaf. 1 lemongrass stalk, take the stem, geprek. as broad as galangal, geprek. enough sugar and salt. 350 ml of coconut milk. 100 ml of water.

Ingredients

2 bunches of cassava leaves (a handful of adult hands)
1 stalk lemongrass, crushed
3 bay leaves
2 btr cardamom
2 cloves
100 ml thick coconut milk @karasantan.id
2 cm galangal crushed
Salt, mushroom broth, water to taste

Ground spices

7 pcs curly red chili
10 pcs cayenne pepper
1 cm ginger
1 thumb turmeric
3 sticks of candlenut
6 cloves of red onion
4 cloves garlic

The method

1. Wash the cassava leaf shoots and drain. Boil in boiling water for 7 minutes. Lift, set aside
2. Saute the ground spices until fragrant, add the bay leaves, lemongrass, galangal, cloves, cardamom, mix well. Cook the spices until cooked
3. Pour enough water, add salt, mushroom broth, coconut milk, stir so that the coconut milk doesn't break. Enter the boiled cassava leaves while continuing to stir cook until cooked. Taste correction
4. Remove, serve with warm rice