Dori Fish Geprek With Matah Sambal

Ingredients for Geprek Dory Fish with Sambal Matah

• 1 piece of dory fish fillet
• 1 tsp lime juice
• 1/4 tsp pepper
• Marinate and let stand for a while.

Wet Coating Material

• 1 tablespoon ready-to-use seasoning flour (not typed in the video)😫
• 50 ml water

Dry Coating

• 2 Tbsp Seasoned Flour Ready to Use

Sambal Matah

• 3 cloves of red onion
• 1 stalk lemongrass
• 3 curly red chilies
• 8 red chilies
• 2 lbs lime leaves
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/3 tsp mushroom stock
• 1 tsp lime juice
• 2 tbsp hot oil
• Mix and mix well.

How to Make Geprek Sambal Matah Dory Fish

• 1. Dip the fish into the wet flour then into the dry flour, again with the wet flour, again with the dry flour (so it's 2x each)
• 2. Fry in enough hot oil until golden brown, remove and drain.
• 3. Geprek and put sambal matah on it. Enjoy with rice while it's still hot, enjoy

Location:

Share :