Sweet Grilled Guramai

Sweet Grilled Guramai Ingredients

• 1 large carp, clean, cut
• 4 Tbsp sweet soy sauce
• 1 Tbsp brown sugar comb
• 1 Tbsp Tamarind remove the seeds
• Salt to taste
• 300 ml of boiled water

Ground spices

• 8 pcs red onion
• 4 cloves of garlic
• 2 pcs roasted hazelnut
• 1 tsp coriander powder
• 1 tsp pepper powder
• 1 segment of turmeric, burn briefly
• 1 thumb ginger
• ***All smoothed huh

How to Make Grilled Fish Seasoning

• 1. Mix well in a container: ground spices, soy sauce, brown sugar, salt, tamarind, water
• 2. Put the spice mixture number 1 into the saucepan/pan. Cook until boiling and thickened. set aside

How to Make Guramai Fish

• 1. After cleaning, scrape the fish and coat with lime juice. Leave it for 1 hour. After that, wash the fish again
• 2. Fry half-cooked fish sprinkled with flour (you can use wheat flour, tapioca, rice, cornstarch. Choose one): this will prevent the fish from splashing when fried

Solution

• 1. Take the fish, coat it with spices until smooth
• 2. Heat the Teflon for grilling, put the fish in Teflon then grill until cooked
• 3. Serve with sambal and fresh vegetables

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