Guldak Chicken Wing

Ingredients

• 1/2 kg chicken wings
• I serve 2 packs
• 4 minced garlic
• Margarine for sauteing

Sauce Ingredients

• 1 tbsp gochujang
• 1 tsp tomato sauce
• 1 tsp chili sauce
• 1 tsp soy sauce
• 1 tbsp honey
• 1/2 tsp oyster sauce
• White sesame to taste
• Salt
• Sugar
• Flavoring

How to Cook Chicken

• 1. Boil chicken wings with salt, pepper, coriander until cooked.
• 2. Prepare one pack of my servings as wet dough, one serving of my servings as dry dough.
• 3. Put the boiled chicken wings into the wet mixture, then into the dry mixture, continue to fry. drain well

How to make sauce

• 1. Sauté the garlic with margarine until fragrant, add all the sauce ingredients while being given half a cup of water
• 2. Cook the sauce until it thickens, don't forget to check the taste
• 3. After the taste is right, turn off the heat, add the crispy chicken, mix well, serve and sprinkle with sesame again ❤️

Location:

Share :