Shrimp Vermicelli Bakwan

Shrimp Vermicelli Bakwan Ingredients

• 1 piece of vermicelli, soak until soft and then scissor
• Shrimp finely chopped
• 1 carrot, cut into matchsticks
• 1 egg
• 1 tbsp cornstarch
• 1 stalk of spring onion
• 3 cloves of garlic finely
• Salt, pepper, mushroom seasoning to taste

How to Make Shrimp Vermicelli Bakwan

• 1. In a bowl, add all the ingredients and mix well.
• 2.Heat the oil, then shape the dough with a frying spoon until golden yellow
• 3. Remove and serve with red cuko.

Location:

Share :