Crab With Padang Sauce And What Are The Ingredients For Padang Sauce

What are the Ingredients for Padang Sauce?

Padang sauce recipe for processed seafood ingredients with fine spices: 8 curly chilies, or according to taste. 5 pieces of red cayenne pepper, or according to taste. 3 red onions. 3 cloves of garlic. 1 cm ginger. 1/4 tsp pepper. complementary seasonings: other items•

How to Cook Crab?

How to make: Scramble the crab in boiling water, until the crab doesn't move anymore. clean the gills and remove the dirt in the crab. puree the ginger, onion and garlic. add oyster sauce, chili sauce, salt, sugar, and pepper. add the crab, then cook until the spices are completely absorbed; other items

How Long Does It Take To Boil Crab?

Boil or steam the crab the first way is to boil it, prepare a large pot of water. boil water. add a little salt and desired spices to give it a little taste and aroma. Add the crab and boil for about 10-15 minutes, depending on the size of the crab.

Padang Sauce Crab Ingredients

3 crabs
7 cloves of garlic finely chopped
2 cm geprek ginger
20 sliced chilies
1 sliced Bombay onion
1 stalk lemongrass geprek
2 tbsp oyster sauce
3 tbsp tomato sauce
3 tbsp chili sauce
Sugar, salt, mushroom seasoning to taste
1 tablespoon cornstarch solution
Enough water
1 stalk of spring onion

How to Cook Crab with Padang Sauce

1. Clean the crab, then fry briefly in hot oil.
2. Saute garlic, ginger, lemongrass, onion until fragrant.
3. Then enter the oyster sauce, tomato sauce, chili sauce, enough water, sugar, salt, and mushroom seasoning.
4. After boiling, add the crab, cayenne pepper, stir, add the cornstarch solution.
5. cook for a while then remove and serve