Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
- stir-fry ground spices with lemongrass and bay leaves until fragrant
- add water and coconut milk, season with sugar, salt, and mushroom broth
- taste correction,
-prepare a steamer, then prepare a heat-resistant container lined with banana leaves until smooth, add the liver gizzard, tomatoes and starfruit, along with the sauce, then cover again with banana leaves to cover all surfaces
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