Fish Head Curry And What Kind Of Fish Head Curry Do You Use

What kind of fish head curry do you use?

Wash the head of the snapper and remove the gills then add lime juice so that the fish is not fishy. let stand for about 15 minutes. drain. Puree the onion, garlic, curly red chili, ginger, galangal, candlenut and turmeric with a little oil.

What's the Best Fish Head Cooked?

The ingredients needed are also easy to find, you just have to adjust it to your taste and your family. Fish head can be cooked in various menus ranging from curry, soup, curry to spicy sour.How long to cook fish heads? Cook for 10 minutes until the fish heads are cooked and the gravy is thick. Remove and serve hot.

What are the Processing Stages in Making Snapper Head Curry?

How to make: clean the fish head, split 2. wash with lime juice. stir-fry ground spices, lemon grass, lime leaves and salam until really fragrant and cooked. add coconut milk, kandis acid and whole cayenne pepper. Enter the fish, give salt and a little sugar for flavoring. ready to serve.

Fish Head Curry Ingredients

1 pc head of big snapper (can be split in 2, marinate with lime and salt)
4 pcs star fruit wuluh (I skipped)
1 pc kandis acid
5 pieces of cayenne pepper
1 lemongrass stalk (crushed)
1 segment of galangal (geprek)
3 sheets of bay leaf
5 sheets of lime leaves
200 ml thick coconut milk
Enough water
Salt to taste

Ground spices

8 cloves of red onion
6 cloves of garlic pth
5 pcs curly red chili
1/2 tsp turmeric powder
2 cm ginger
3 pcs candlenut

How to Make Fish Head Curry

Sauté the ground spices, lemongrass, galangal, d. salam and d. oranges until the spices are cooked, pour the coconut milk and water, add the tamarind, star fruit and cayenne pepper, after the coconut milk boils, add the fish head and salt, cook until the fish is cooked, stir and don't let it boil. coconut milk is broken, taste test turn off the fire
Stir-fry kale using only red onion, pth onion, a little shrimp paste, sliced chilies and salt