Homemade Nyemek Javanese Noodles

Ingredients

• 1 piece of dry noodles
• 1 egg
• 6 meatballs, cut into 2
• Adequate vegetables (I use Ceisin)
• 1 scallion, sliced
• 1 stalk celery, sliced
• 2 tomatoes, sliced
• To taste chili, can be sliced, can be whole
• 1 tsp salt (or to taste)
• 3 tbsp sweet soy sauce (or to taste)
• 1 tbsp chili sauce (or to taste)
• 200 ml water (or to taste)

Ground spices

• 2 stalks of candlenut
• 4 red onions
• 2 pcs garlic

How to make

• 1. Boil the noodles until cooked, drain
• 2. Saute ground spices until cooked and fragrant
• 3. Enter the meatballs, stir fry for a while
• 4. Add water, stir until it boils
• 5. Enter the egg, leave it for a while
• 6. Add salt, chili sauce and sweet soy sauce. Stir well
• 7. Add vegetables, mix well. Cook until cooked
• 8. Serve
• Nb: the stuffing can be various, yeah, chicken, sausage, tripe, etc. can be great.. I only use meatballs because when there is stock of meatballs at home

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