Bolloso Tello

Ingredients

• ️5 duck eggs
• ️100 ml thick coconut milk
• ️500 ml of water

Spice

• ️5 cloves of red onion (thinly sliced)
• ️3 cloves of garlic (thinly sliced)
• ️ 1 segment of galangal (geprek)
• ️1 lemongrass stalk (geprek)
• ️ 1 piece of ginger (geprek)
• ️ 2 bay leaves
• ️Salt, pepper, sugar to taste

How to make

• 1. Boil the water until it boils, then add all the spices except salt, pepper, sugar, boil for a while
• 2. Reduce the heat, start to break the eggs one by one and put them directly into the pan. Let the eggs cook first, do not stir.
• 3. After the eggs are cooked enough, add the coconut milk, stir until smooth. Cook a few moments
• 4. Finally add salt, sugar and pepper. Taste correction. After it's cooked, take it out and it's ready to be served

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