Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
-prepare a basin filled with water, split the sticks into 2. soak them immediately so they don't turn black, then wash them clean. you can also don't need to split it, according to taste
- Wash the salted fish, set aside. you can fry it first. I choose direct so that it's not tough
-fry the whole spices and cayenne pepper until the raw smell disappears, add salt, sugar, mushroom broth to taste
- Enter the pokak and salted fish, mix well. cover the ungkep, let the pods become a little soft
-then add water, cook until the water boils and slightly shrinks
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