Padang-style Cabbage

Ingredient

• 1/2 tsp of chopped cabbage
• 1/4 tsp sugar
• 1 stalk lemongrass uk. being crushed
• 2 bay leaves
• 1 lb lime leaves
• 30 ml thick coconut milk
• Salt, mushroom broth, water to taste

Ground spices

• 7 pcs curly red chili
• 5 pcs cayenne pepper
• 3 sticks of candlenut
• 5 cloves of red onion
• 3 cloves of garlic

The method

• 1. Wash the cabbage pieces and drain. set aside
• 2. Saute the ground spices until fragrant, add the bay leaves, oranges, lemongrass, stir well
• 3. Pour enough water, add salt, mushroom broth, sugar, thick coconut milk, stir until it boils
• 4. Enter the pieces of cabbage stir until wilted, taste correction. Remove when it's ripe enough. Ready to be served. Don't be too ripe, so it's still crunchy

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