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Spinach Corn Bakwan

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spinach corn bakwan

Ingredients

  • 1 bunch spinach, pickled, coarsely chopped
  • 1 sweet corn, shelled
  • 2 scallions thinly sliced

Dough Flour Ingredients

  • 5 tbsp flour
  • 2 tbsp rice flour
  • 2 garlic, puree
  • 1 tbsp coriander powder
  • broth powder, salt, pepper and water to taste

Method

  • • Mix all the flour ingredients, add enough water, mix well.
  • • Add sliced ​​spinach, shelled corn and scallions, mix well.
  • • Fry the spinach corn fritters with hot oil and wait until browned, remove and serve while warm.
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