Beef Pindang Rice

Ingredient

• 1/2 kg beef
• Mlinjo leaves / So leaves to taste
• 1200 ml water
• 1 sachet of instant coconut milk (65 ml)
• 3 bay leaves
• 3 lbs of lime leaves
• 2 lemongrass stalks
• 1 segment of galangal
• 1 tbsp Java sugar
• 2 tsp beef stock
• Salt to taste

𝘽𝙪𝙢𝙗𝙪 𝙮𝙖𝙣𝙜 𝙙𝙞𝙝𝙖𝙡𝙪𝙨𝙠𝙖𝙣

• 4 cloves garlic
• 7 red onions
• 3 pecans
• 1 piece of ginger
• 1 segment kencur
• 1/2 tsp coriander granules
• 2 pieces of kluwek soaked in hot water first
• Less water

How to make

• 1. Puree the ground spices, then stir-fry until cooked.
• 2. Enter the cooked meat until it changes color.
• 3. Enter the bay leaves, lime leaves, lemon grass and galangal, stir.
• 4. Add 1200 ml of water, cook until the meat is tender, if the water is sour / reduced, you can add more.
• 5. Add stock powder, Javanese sugar, and salt.
• 6. Add coconut milk. Stir.
• 7. Correction again feels.
• 8. Finally, add the Mlinjo leaves, cook for a while, don't take too long.
• 9. Serve with a sprinkling of fried onions.

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