Padang Restaurant-style Pop Chicken And What Are Pop Chicken Seasonings

What are Pop Chicken Seasonings?

Pop Padang chicken recipe 1 young free-range chicken, split 4. 1 tablespoon lime juice + 1 teaspoon fine salt, to coat the chicken. 1 liter of water to boil the chicken. right amount of oil. 5 red onions, puree. 3 cloves of garlic, puree. salt to taste. 3 bay leaves. other items•Pop chicken using what kind of chicken? Ingredients: 1 free-range chicken / male, cut into 4 parts. 750 ml coconut water. 2 cm ginger, bruised.

How to Make Pop Chicken?

The step of the Rasabuda version is to wash the chicken that has been cut. Enter coconut water, lemongrass that has been crushed, and salt to taste. boil for 1/2 hour. heat the oil, fry the chicken briefly, about 2 minutes. Pop chicken is ready to be served, with sambal and warm rice.

Is Pop Chicken Fried?

One of the most popular Padang dishes is chicken pop. This dry-fried chicken with a white texture is a favorite menu for many people. The perfectly permeated spices always make people addicted.

Ingredients

2 roosters, divide by 4, remove the skin
5 cloves of red onion
5 cloves of garlic
3 hazelnuts
1 piece of ginger
5 bay leaves
2 lemongrass
5 lime leaves
salt, mushroom broth to taste
coconut water (from 1 coconut)

How to cook

1. Boil the chicken, discard the first cooking water. Set aside.
2. Make fine spices from shallots, garlic, candlenuts, ginger
3. Saute ground spices, add bay leaf, lemon grass, lime leaves, add coconut water, salt, mushroom stock and then chicken.
4. Cook until the spices are absorbed (45 minutes)
5. If you want to eat, fry briefly in hot oil. Serve with boiled cassava leaves and chicken pop sauce (red chili sauce)