What is Mendol Tempe Seasoning?
Mendol is fried food as well as a side dish typical of Malang. the basic ingredients are soybean tempeh, the special spices of kencur and lime leaves.
What good is rotten tempeh made?
Well, rotten tempeh is usually called semangit. 10 recipes for processed tempeh semangit, delicious and easy to make tempeh semangit. 2. Javanese chili porridge overlap. 3. Lodeh tempeh semangit. 4. stir fry tempeh semangit. botok tempe lamtaro. other items•
Ingredients
- 300 Gr Tempe Semangit Uleg Coarse Mixed 1 Tbsp Tapioca Flour So It Doesn't Crush.
Ground spices
- 3 cloves of garlic
- 1 tsp coriander
- 10 pieces of cayenne pepper (according to spicy taste)
- 1 cm galangal
- 1 cm kencur
- 3 lime leaves, remove the bones
- 1 tsp salt
- 1/2 tsp sugar
How to make
- 1. Spices that have been mashed mixed with tempeh that have been pulverized roughly and tapioca flour
- 2. Stir well, taste the taste.
- 3. If the taste is right, make a solid fist so it doesn't crumble when fried.
- 4. Fry over low heat until crispy, turning once so that it doesn't crumble.
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