Skip to content Skip to sidebar Skip to footer

Fu Yung Hai (field Style)

fu yung hai (field style)

Fu Yung Hai Material (Medan Style)

  • 100 gr peeled prawns (pot kcl)
  • 50 gr crab meat
  • 5 eggs (beaten well)
  • 150 gr carrots (roughly grated / matchstick pot)
  • 1 pc small onion (sliced ​​2)
  • 4 cloves of garlic (chopped)
  • 1 large spring onion (sliced ​​2)
  • Salty soy sauce
  • Salt
  • Sugar
  • Pepper
  • Sesame oil
  • Cooking oil
  • Fried onions

How to Make Fu Yung Hai (Medan Style)

  • Sauté the onions and garlic in oil until fragrant, add the shrimp, crab, salt, sugar, soy sauce, mushroom stock and pepper. Stir-fry again until the prawns are cooked, add the carrots, stir fry, finally add the spring onions, stir, pour the beaten egg on top, pour the sesame oil around the egg, let it boil until the egg starts to cook, turn the egg slowly, don't let it all crumble, fry it until it's cooked, sprinkle with fried onions, lift up ready to be served

Post a Comment for "Fu Yung Hai (field Style)"