How to Make Delicious Corn Bakwan?
How to make: prepare a bowl, put the corn. add the ground spices and mix well with the corn. Pour in the beaten eggs, mix well. add flour, mix well. add water, stir again. heat the oil, then take 1 tablespoon of the cornbread dough. lift and serve with other menus.
What Flour For Bakwan Corn?
To make corn cakes, flours that can be used are low protein flour and rice flour. Wheat flour will produce bakwan corn with a crunchy texture. we can also combine wheat flour and rice flour in a 4:1 ratio.
What Seasonings for Corn Omelet?
Corn omelette recipe 3 pieces of sweet corn, shelled. 3 tbsp flour. 1 tbsp rice flour. 1 egg. 2 stalks of celery. coarse slices. 1 large red chili or cayenne pepper, coarsely chopped.
Does Bakwan Corn Use Eggs?
Sweet spicy corn cakes 2 eggs. 3 spring onions. 2 stalks of celery leaves. 4 cloves of garlic finely ground.
Ingredient
- 2 sticks of honey corn (weight 400gr after peeled)
- 2 pcs carrots (200gr grated)
- 50 gr leeks + celery (small pot)
- 5 pcs curly chili (thinly sliced seeds removed)
- 8 cloves of red onion
- 4 cloves bwng pth
- 1 large egg
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 tsp grams
- 1 tsp Royco
- 1/2 tsp pepper
- 8 tbsp medium protein flour
- 5 tbsp rice flour
- 200 -250 ml of water
Method
- Blend red and white onions until smooth
- Mix all ingredients together, mix well
- Fry in hot oil until golden brown
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