Dory Fish With Sweet And Sour Sauce

Ingredient

• 200 gr dory fish fillet
• 1/4 tsp pepper
• 1 key orange / lime taken the water
• Marinate the fish with the ingredients above and let it rest in the refrigerator for 1 hour.
• 1 tbsp margarine
• 2 cloves of garlic, finely grated
• 1/4 red bell pepper, diced
• 1/4 green bell pepper, diced
• 1/3 pineapple, cut into squares
• 1 onion, cut into squares
• 1 scallion, sliced ​​oblique
• 1 tsp cornstarch, mix a little water to thicken

Sauce Ingredients

• 3 tbsp pineapple juice
• 4 tbsp tomato sauce
• 1/2 tsp chili sauce
• 1/2 tbsp oyster sauce
• 50 ml water
• 2 tbsp honey
• 1/2 tsp salt
• 1 tbsp sugar

Wet Coating Material

• 1 Small Size Egg, Mix Into Fish

Dry Coating

• 2 tbsp cornstarch
• 6 tbsp high pro wheat flour
• 1/4 tsp pepper
• 1/4 tsp mushroom stock
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp baking powder
• Mix all ingredients in a box

How to make

• 1. Heat a lot of oil. Put the fish that has been coated with eggs into the box containing the flour mixture, close the box and shake.
• 2. Fry the fish in hot oil until light brown, remove and drain. Do not turn off the stove fire. Wait about 3 minutes, then put the fish that has been fried earlier. Fry until golden brown. Lift and drain.
• 3. Melt the margarine, add the grated garlic, stir-fry until fragrant, pour the sauce mixture, stir until it boils and explodes.
• 4. Add in the paprika and onions, stir until the peppers are soft enough (don't overcook so they still have crunch). Pour in the cornstarch solution, stir.
• 5. Enter the fish and spring onions, stir briefly, remove and serve while hot is better.

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