Sweet And Sour Fish / Thiam Son Cooked Fish

Fish Marinade Ingredients

• 2 pieces (500gr) Ikan Kuwe
• 1/2 lime
• A little salt and pepper

Sauce Ingredients

• 3 red onions
• 2 cloves of garlic
• 3 pieces of red curly chili
• 2 large red chilies
• Thumb of ginger (sliced ​​matchsticks)
• 2 Sonkit oranges (take the water, you can replace it with vinegar)
• 1 onion
• 1 tomato
• 200ml water
• 2 tbsp ABC Sweet and Sour Sauce
• 1 tbsp Tomato Sauce
• 1 tbsp oyster sauce
• 1 1/2 Tbsp sugar
• 1 tsp salt
• 1 tsp mushroom stock
• Oil for frying

How to cook

• 1. Wash the fish thoroughly, add lime juice, add a little salt and pepper, coat well, (let stand 10 minutes)
• 2. Fry the fish, until golden yellow, remove and drain
• 3. Saute ginger until fragrant, add onion and garlic, stir-fry until golden
• 4. Add water, add sauce, salt, sugar, and mushroom broth, mix well
• 5. Put the fish in.. cook for a while
• 6. Add the chilies, tomatoes and onions
• 7. Cook until everything is cooked perfectly
• 8. Serve

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