Flush Rice

Flush Rice Ingredients

• 3 servings of cold rice
• 2 eggs
• 2 tbsp soy sauce
• 4 pcs minced garlic
• enough oil/butter
• pinch of salt

How to Make Rice Flush

• 1. Heat a little oil, fry the garlic until fragrant
• 2. Enter the eggs, scramble for a while, add the rice, salt and salted coconut milk, mix well, set aside

Vegetable Stir-fry Ingredients

• 1 pc broccoli
• 1 pc carrot
• 2 pcs sausage
• 4 pcs minced garlic
• 1/2 pc onion
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp sweet soy sauce
• 500 ml water
• Salt, pepper, stock powder
• 1 tbsp cornstarch dissolved in water

How to Cook

• 1. Saute garlic and onions until fragrant
• 2. Enter all the vegetables and sausages, fry again until fragrant, add the oyster sauce, soy sauce, sweet soy sauce, mix well
• 3. Enter the water, add a little salt, powdered stock and pepper, pour the cornstarch solution, wait until it boils, adjust the taste, serve

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